Pour enough oil into a frying pan to coat the bottom well and put on a high heat. Drizzle with 2 tbsp olive oil and season.

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Preheat the oven to 180C350Fgas 4.

Aubergine parmigiana bbc. Fry half healthy or all not of the aubergine. Cut the skin off either side of the aubergine then cut yourself four 1cm-thick slices lengthways saving any offcuts for another day. Bake for 50-55 mins or until the flesh is soft.

Gril de aubergines aan beide kanten in wat olijfolie. Brush just a little of it onto 2 large non- stick baking sheets if you only have 1 tray bake the aubergines in batches. Fill the aubergines with layers of tomatoes and mozzarella and finish with the Parmesan.

One of my favourite dishes of my range Aubergine Parmigiana. Add the coated aubergine rounds to the hot oil in batches if necessary and fry for 3-4 minutes on each side or until crisp and golden-brown on both sides. Donals aubergine parmigiana is so easy to make and tastes wonderful.

A ubergine parmigiana aka melanzane alla parmigiana or parmesan aubergine for the sake of linguistic consistency is that rare and glorious thing. The tomato sauce can be doubled and frozen for another easy dinner. Measure the 2 tbsp of oil into a small bowl.

Tip the tomatoes into a bowl and season well. Lay the aubergine slices snugly in a single layer on the baking sheets brush the tops with half the oil and lemon season with pepper. Schep een laag tomatensaus in de ovenschaal beleg met enkele plakjes mozzarella dan een laagje geraspte parmezaan vervolgens een laagje aubergines.

Preheat the oven to 180C. How to make a perfect aubergine parmigiana melanzane alla parmigiana with the original Italian recipe. Rinse the aubergines well and dry thoroughly with kitchen paper.

Mix the lemon juice into the measured oil. Recipe in English here. Breng de tomatensaus op smaak met suiker zout peper en een scheutje wijnazijn.

Its simpler than a lasagne and lighter too. Put the aubergines on a baking tray and make a slit down the centre of each. Dry fry the aubergine in a frying pan or griddle over a medium heat for 45 minutes on.

Heat oven to 200C180C fangas 6. Put a large pan of water on to boil if youre feeling healthy. Verwijder de kruiden en mix de saus glad.

While the chicken is cooking prepare the aubergine by tossing it with the remaining 2 tablespoons of oil. Sprinkle the slices with sea salt and spend a couple of minutes gently bashing and tenderizing them with a.

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