This recipe serves 6 people. Gordon Ramsays roasted beef fillet is a delicious succulent recipe that is easy to make and can be on the table in only 50 mins.

Pan Seared Filet Of Beef With Red Wine Pan Sauce Roasted Asparagus Garlic Mash Food Beef Filet Recipes

Drizzle the fillet.

Fillet of beef recipe. Cut off the pointed end of the fillet until the meat is of an even thickness around 810 cm. Heat an oven-proof pan until hot. Place the fillet in the centre of the roasting tin arrange the.

Brown the fillet on all sides 2 to 3 minutes per side. Pat the beef fillet dry with kitchen towel. A great source of protein and iron this roasted fillet of beef is delicious in a tomato tarragon dressing.

Perfectly cooked filet mignon topped with a rich savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch thats hard to beat. Roast about 25 minutes for rare or until a meat thermometer reads 130 F when inserted into the center. Check the temperature once after about 20 minutes to gauge doneness Remove the fillet.

Rub the Dijon mustard over the fillet coating well on all sides. Fry the fillet on all sides until browned. Serve these juicy beef steaks with chips and peppercorn sauce vegetables or in a salad.

Transfer to a roasting tin. Preheat the oven to 200º C. Remove the beef from the marinade and pat dry.

Heat a large frying pan until very hot. Add the fillet and fry turning regularly until browned all over. Remove any excess or loose pieces of fat from the beef fillet but dont be tempted to cut away all of the fat as this will render and give flavour to the meat as it cooks.

Season generously with salt black pepper and. Rub the fillet of beef with plenty of salt and pepper and the oil. Cook fillet steak for a special dinner party dish or romantic meal for two.

Heat 23 tablespoons of the vegetable oil in a large frying pan over a high heat. Place the fillet in oven and reduce temperature to 425 F. Place the fillet in a roasting tray.

Tie the tenderloin with butchers string at 3cm spacings. Enjoy these individual beef Wellingtons with no regrets and no second thoughts. Method Preheat the oven to 220C425FGas 7 fan 200C.

Magazine subscription 5 issues for only 5. Now that you have your trimmed fillet you can portion it.

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