It is commonly called shredded phyllo even though its consistency is very different from phyllo. Kataifi Pastry is a versatile String pastry used to add delicious character to both sweet and savoury dishes.

Kataifi Filo Pastry Recipes Greek Recipes Filo Recipe

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Kataifi pastry. -The filo pastry is kept frozen at -18C since its production date. Kadayif kataifi kadayifli is an angel hair pastry. Alongside baklava kataïfi is one of the most popular Greek desserts and is beloved in other Balkan countries and Middle Eastern regions as well.

Kataifi Pastry You can find Kataifi Pastry in many specialty green grocers delicatessens and gourmet food stores across Australia and overseas. Wholefood Earth offers a wide-range of raw vegan and organic wholefoods to your door. It comes finely shredded that is a popular Middle Eastern ingredient and is a Turkish favourite.

10 x 400 grams or 2 x 5 kilo. When baked the filo sheets become golden crispy and delicious. Toasted almonds or chopped pistachios usually garnish the sweet.

Heres why its mandatory to keep some shredded pastry in that pantry of yours. Samosa Baklava Strudel Spanakopita. Kataifi is a delicious dessert which like baklava is very popular among Greek Turkish and Middle Eastern nations.

Were seeing it among new Middle Eastern restaurants such as Palomar in Soho where a rose and milk pudding comes with little coconut meringues and delicate strands of pastry. Buy online the popular dough to make kataifi produced in Greece from Kanakis. This amazing dessert is made with roughly chopped walnuts and sometimes other nuts scented with ground clove and cinnamon wrapped into buttered cripsy kataifi.

Wheat flour Maize Starch Rapeseed oil Demerara Sugar Water Salt Sugar E202. The dessert is made with a special pastry dough also called kataifi which are delicate thin strands made out of shredded phyllo dough. However some cooks also use the dough to make unique savory appetizers that may be made with ground meat or vegetables.

Kataifi dough is similar in texture to a soft vermicelli. Kataifi pastry dough also known as Kunafah in Middle Eastern Cuisine is commonly used to make delicious desserts and even savory recipes. St James pastry is available in a range different grades depending on its application.

This shredded dough is frozen in 450gr pack. Most forms are sweets typically with nuts and honey which make them flavorful crunchy and very sweet. Its also surprisingly easy to use.

Get the Deals now. An authentic kataifi pastry a delicious shredded dough traditionally used in Greek and Middle Eastern savoury and sweet pies desserts and dishes. Ekmek Kataifi is a bread pudding soaked in syrup and topped with Kaimaki a sweetened clotted cream.

Ad Order today with free shipping. Affordable fair trade and ethically sourced. It consists of a kataifi pastry on the bottom a semolina cream center and a topping of whipped cream.

The dough is of premium quality and are thin and flexible to use for any recipe. Kataifi is a popular Middle Eastern pastry made with a special form of shredded phyllo dough that is also called kataifi. Produced in Greece by Ninelis this fine filo is an essential ingredient for homemade cuisine.

We produce a chilled Kataifi Pastry white packet pictured and a frozen Kataifi Pastry product dark blue packet so. Perfect for making kataifi. This threadlike dough in fact shredded filo plays a traditional role in Greek and Levantine confectionery and treats and makes a good nest for dessert ingredients.

Wrap roll mould or crumb its texture is very forgiving with strands that are very easy to pull apart. Its fine strands provide a unique texture and its vermicelli-style nature makes it pliable into shapes only limited by your imagination.

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